Jack
Frerker's
Favorite Recipes for Side Dishes
APPLE-CRANBERRY
COMPOTE AND RELISH
ASPARAGUS
WITH WARM TOMATO VINAIGRETTE
BAKED
SPINACH
BAKED
POTATOES OLE
Bruschetta
of Wild Mushrooms
CARROT
RING
CHEF'S
BAKED POTATO TOPPING
COLORFUL
VEGETABLE SAUTÉ
Cranberry-Orange
Relish
CREAMED
SPINACH
Deviled
Eggs with a Twist
DILLY
MUSHROOMS
DUET
OF CAULIFLOWER
FIVE
VEGGIE STIR FRY
FRIED
EGGPLANT
GARDEN
STUFFED BAKED POTATOES
GARLIC
MASHED NEW POTATOES
GREEN
BEANS AND WALNUTS
GREEN
BEANS SAUTÉED WITH RED ONIONS
Green
Beans with Lemon
GREEN
BEANS WITH MUSHROOMS
GRILLED
SQUASH MEDLEY
HERBED
MASHED POTATOES
HEAVENLY
MASHED POTATOES
HONEY
MUSTARD CRANBERRY SAUCE
HONEY-SPICE
ACORN SQUASH
HOT
SHREDDED BEETS
LAST-MINUTE
CRANBERRY RELISH
LEMON
BROCCOLI
MANGO-CRANBERRY
CHUTNEY
Mushroom-Egg
Divan
MUSHROOMS
FLORENTINE
ONO
BAKED BEANS
ORANGE
BEETS
PEAS
AND CARROTS IN THYME SAUCE
PROVEN€AL
STUFFED
ZUCCHINI
ROASTED
GREEN BEANS
Roasted
Winter Squash Puree
SAUTÉED SUMMER SQUASH
SNOW
PEA MEDLEY
Snow
Peas AND Mushrooms WITH Ginger
SPIRITED
SWEET POTATOES
Spring
Grill OF Asparagus AND SPRING Onions
STEAMED
BROCCOLI WITH TOASTED PECANS
Stuffed
Butternut Squash
SWEET,
SWEET POTATOES
WW
BRAISED LIMA BEANS WITH TOMATO AND PARSLEY
WW
BROCCOLI WITH CAESAR DRESSING
WW
CREAMED SPINACH
WW
CUCUMBERS WITH DILLED BUTTERMILK DRESSING
WW
DILLED CARROTS
WW
GREEN BEANS IN TOMATO VINAIGRETTE
WW
LEMON-SAUTÉED GREEN BEANS WITH PARSLEY
WW
STIR-FRIED ASPARAGUS
WW
WILD RICE AND MUSHROOM CASSEROLE
Zucchini
Strands with Mint
Zucchini
Stuffed WITH Smoked Turkey
revised August 7, 2007 6:59
pm