BAKED CRABMEAT WITH PEACH SALSA
CINNAMON-APRICOT GLAZED SALMON
Crab Cakes WITH Salsa AND Lemon Butter
Flounder WITH White Wine AND Mushrooms
GRILLED FISH OR SHARK TERIYAKI
GRILLED SALMON WITH FENNEL BUTTER
Grilled Swordfish WITH Tomato-AND-CUCUMBER Salsa
ORIENTAL STIR-FRY WITH ALBACORE TUNA
POACHED TROUT WITH LIME MAYONNAISE
PORCINI DUSTED COPPER RIVER SALMON WITH WILD MUSHROOM THYME JUS
Sautéed Scallops WITH Chablis CREAM SAUCE
Seafood Mixed Grill WITH Red-Pepper SAUCE
SEARED COPPER RIVER SALMON WITH GINGER CREAM AND GRILLED OYSTER MUSHROOMS
Sweet AND Sour Shrimp with Oranges
WOK-SEARED SCALLOPS WITH TANGERINE SAUCE
WW PENNE WITH SALMON AND ASPARAGUS
WW SCALLOPS WITH LIME AND HERBS
WW SHRIMP WITH PAPAYA-LIME SALSA
WW SPICY SHRIMP WITH BLACK BEAN SALSA
