revised November 8, 2003 12:06 am
Angel Hair Pasta with Lemon and Chicken
BACON and AVOCADO PUFFY OMELET
Flounder with White Wine and Mushrooms
FUDGE BROWNIES WITH COCOA GLAZE
GRILLED TUNA STEAKS with PINEAPPLE SALAS
Herbed Turkey and Wild RICE CASSEROLE
Open-Faced Lamb Burgers WITH EGGPLANT AND MUSHROOMS
POACHED FISH FILETS with ORANGE SAUCE
PORK LOIN WITH WILD MUSHROOMS, GINGER AND SCALLIONS
ROAST PORK WITH WARM FRUIT SAUCE
San Antonio Sweet and Sour Chicken
Stirred Lemon Ice Cream with Fresh Cherries
Tropical Island Pork Chops with Pineapple-Cucumber Salas
WARM CHICKEN SALAD WITH WARM SESAME DRESSING
revised November 8, 2003 12:06 am