revised May 16, 2004 4:33 pm
3 Tips for the Kitchen - Quick Cooking Jan/Feb 2002
Arugula, Fennel and Parmesan Salad
Brisket in Sweet-and-Sour Sauce
Coconut- or Banana- or Raisin-Cream or Chocolate Pie
Filet Mignon with Portobello Sauce
LOBSTER SALAD WITH SPICY LEMON DRESSING
SAUTÉED TUNA CHUNKS ON A BED OF GREENS
SHRIMP AND AVOCADO SALAD WITH GRAPEFRUIT VINAIGRETTE
Split-Pea Soup with Portobellos
Steps for Making Hot Fudge Sauce
Vegetable Soup with Prawns or Shrimp
WARM PEAR AND GREEN BEAN SALAD
WHITE ASPARAGUS AND CREAM SAUCE
revised May 16, 2004 4:33 pm