revised July 18, 2003 9:35 pm
Crown Roast of Lamb WITH SAFFRON RICE AND APRICOT-MINT SAUCE
GRILLED LAMB CHOPS WITH PROVEN€AL DRESSING
Grilled Leg of Lamb WITH Cumin AND LEMON
GRILLED PEPPERED LAMB LOINS WITH GREEN GRAPE-PARSLEY RELISH
LAMB CHOPS WITH YOGURT-MINT SAUCE
LAMB CHOPS WITH CHINESE VEGETABLES
LAMB MARINATED IN JASMINE TEA WITH SWEET Pea Sauce
revised July 18, 2003 9:35 pm